Our restaurants

Located in the heart of the emblematic Place du Casino, Amazónico Monte-Carlo invites you to discover a multi-sensory experience through the Amazon rainforest. Created by Sandro Silva and Marta Seco in Madrid in 2016, then opened in London and Dubai, Amazónico Monte-Carlo, this Amazon-inspired restaurant, bar and lounge concept, promises a festive journey in the heart of the Carré d'or.      Welcome to the jungle Amazónico Monte-Carlo offers a blend of tropical and Latin American cuisine. The menus blend the flavours of Latin America with those of Asia. In this unique atmosphere, savour sushi, seafood and carefully selected grilled meat and fish. The chefs use traditional and modern techniques as well as seasonal ingredients to transport customers to Latin America. To complete this distinctive culinary experience, signature cocktails have been devised by a team of mixologists, offering an exotic touch inspired by the Amazon. Immersing guests in a lush, rainforest-inspired ambience, Amazónico Monte-Carlo features natural furnishings and materials designed by internationally renowned artist Lázaro Rosa-Violán.     A festive and indulgent venue Dine on the restaurant's rooftop, have a drink with friends in the lounge, or dance the night away in the club, Amazónico Monte-Carlo offers a unique atmosphere, a harmonious blend of elegance and exoticism. The lounge area and club invite you to enjoy the tropical rhythms of the DJ, while live orchestra performances play jazz, bossa nova and Cuban rhythms on the restaurant terrace. Discover a high-energy venue with a unique soundtrack inspired by the Amazon rainforest, open all year round.     Groups, Semi-Private & Exclusive Hire Amazónico also offers bespoke solutions for group bookings, as well as semi-private or full exclusive hire, within a selection of distinctive spaces. Depending on your requirements, events can be hosted in the Private Dining Terrace, Restaurant Terrace, Bar & Lounge, or within the exclusive and vibrant nightlife setting of Selva. Each space offers varying capacities and atmospheres, from seated dinners to lively receptions. Discover all available spaces, capacities and event formats by viewing our brochure.     Just a stone's throw from the Café de Paris Monte-Carlo and adjacent to the Casino de Monte-Carlo, Amazónico Monte-Carlo is the new showcase for Monaco's nightlife in the heart of the Place du Casino.    Follow on Instagram @amazonico_montecarlo.

A Parisian brasserie on Mediterranean soil   For 150 years, it has been the beating heart of Monaco. Standing proudly on the Place du Casino, the Café de Paris Monte-Carlo is one of the legends of the Principality. An iconic brasserie where celebrities and artists, locals and visitors alike enjoy meeting up at any time of the day, whatever the occasion, to enjoy the art of living, a coffee, something sweet, or a meal to share.  

At the heart of Monaco's haute cuisine revival, the Blue Bay Marcel Ravin signals its metamorphosis. Awarded two stars in the Michelin Guide, this humanist and visionary chef composes a poetic culinary score, somewhere between Creole and Mediterranean.   A star-studded culinary journey...   With the Caribbean as his base, Marcel Ravin, honoured by Grandes Tables du Monde, sculpts a blend of flavours between his native Martinique and the shores of the Mediterranean. Open to the world, his sincere, cross-cultural cuisine is built around the seasons, as much as it reinvents itself according to inspiration. Fruit and vegetables from the Monte-Carlo Bay Hotel & Resort's organic kitchen garden and fish that comply with the “Mr Goodfish” charter illustrate the Chef‘s commitment to sustainable and responsible gastronomy.      The 5 Elements Ritual, a New Experience to Discover Every Wednesday   “The 5 Elements Ritual” is the new gastronomic rendezvous at Blue Bay Marcel Ravin. This multi-course experience unfolds around Water, Wood, Metal, Fire and Earth. Each creation embodies an element, a season, an emotion. Starting Wednesday, March 11, 2026, and every Wednesday until April 29, 2026, then from September 2 to October 28, 2026.     La Table de Marcel, a place for expression     A "restaurant within a restaurant", La Table de Marcel offers its privileged guests an exceptional gastronomic experience, combining the culinary arts with culture, while providing a unique opportunity for close contact with the Chef and his team.La Table de Marcel is a bold space where emotions come to life. The chef wants every guest to feel "like they're floating on a cloud", experiencing memorable emotions. La Table de Marcel represents the very essence of Blue Bay Marcel Ravin, and the Chef wants to turn it into a culinary laboratory in perpetual research, where daring guides a cuisine where nothing is predetermined. The product, the atmosphere of the place and an insatiable curiosity are the only reference points for this constant quest for innovation.

The Winter Terrace at Buddha Bar Monte-Carlo   When winter evenings envelop Monte-Carlo in a gentle chill, the Winter Terrace at Buddha-Bar Monte-Carlo becomes a veritable open-air cocoon. From 6pm onwards, enjoy the early evening in a warm and cosy atmosphere with soft blankets and winter décor. A reduced lounge menu is available. A unique winter break in the heart of an ever-enchanting setting.   Pushing open the doors of Buddha-Bar Monte-Carlo is like setting off on a journey to the distant Orient. With its warm colours, Buddha statue and lounge atmosphere, this is the place to relax and party. Thai and Japanese dishes feature prominently on a menu that blends all the nuances of Asia.   Breathtaking décor... Seven metres high ceilings, a mix of woodwork, sculptures, cornices, stuccowork and gilding. An impressive host: a colossal meditating Buddha from Asia. Two open-air terraces complete this enchanting setting. Just the thing to make the most of those balmy summer evenings!   For the record... The bar is located where, at the beginning of the last century, the former Cabaret Monte-Carlo stood, an entertainment venue at the very heart of the Casino de Monte-Carlo.

Between the sky and the sea, the new Jondal concept has set up shop at La Vigie Monte-Carlo, a unique location overlooking the waves at the end of the Monte-Carlo Beach peninsula.   Faithful to the chic and glamorous spirit of this legendary hotel, the restaurant offers its guests timeless moments under the Monaco sun and is the perfect embodiment of the gentle way of life and timeless Mediterranean elegance. It is Monaco's new hidden rendezvous for an experience combining elegance, exclusivity and sensory immersion by the waves. Chic, intimate and enchanting, this exceptional interlude offers the very essence of the Mediterranean, where the flavours of the sea and seasonal produce are an invitation to share.   Accessible via a path in the pine forest, it can also be reached by boat via its private pontoon for a gourmet stopover during a day's yachting.   The flavours of the Mediterranean   The restaurant Jondal à La Vigie offers sun-drenched Mediterranean cuisine. Lunch offers a range of refreshing flavours and delicacies from the sea. Caviar, grilled fish, ceviche... All these flavours will bring out the refinement of exceptional products.   In the evening, the magic of the place is revealed even more. It's the perfect place to dine at dusk, with the sea as far as the eye can see, in an elegant ambience filled with the sound of the waves.   Combining exclusivity with exceptional panoramic views, Jondal à La Vigie invites you to enjoy the pleasures of a peaceful summer by the legendary Pointe.   T : +377 98 06 52 52

Open from April to October, the restaurant COYA Monte-Carlo is located just a stone’s throw from Jimmy'z Monte-Carlo and the Salle des Étoiles.    Experience vibrant Latin American culture and sweeping views of the Mediterranean at COYA Monte-Carlo. From the art on the walls to the tribal beats of COYA Music, allow yourself to be taken on a multi-sensory journey from the moment you walk in.     This season, COYA Monte-Carlo unveils an exclusive programme that promises unique experiences with performances by renowned artists and an ever more vibrant atmosphere. One of the highlights of the season is Inca Nights, an enchanting universe where music and festivities come together for an exceptional evening.   DISCOVER THE PROGRAMME   A new culinary stop for this season: the menu retains the structure that forms the house’s DNA. The choice was made to preserve the gastronomic identity and to continue offering the flavors that the people of Monaco are attached to and eagerly anticipate throughout the winter. The goal this year is clear: to rely on the quality of the products and on a timeless identity that has proven itself. Among the must-tries, the traditional empanadas, true best-sellers of the menu, remain of course on offer, as does the Chilean sea bass cazuela, an iconic dish that customers happily return to every season.   Another new addition: amberjack tartare bites. A dish full of freshness, balance, and delicacy. For desserts, a frozen fruit ice cream to share is offered, with flavors that change with the seasons and accompanied by various toppings. Finally, a classic and timeless crème brûlée completes the sweet offerings, flavored with vanilla and served with red fruits.  

A Mediterranean marine gardenElsa Marcel Ravin offers exceptional gastronomy. Like a balcony overlooking the Mediterranean, its unique and committed culinary universe is inspired by the marine world with delicacy and creativity.   Marcel Ravin pays tribute to the sea From his island origins - Marcel Ravin was born and raised in Martinique - the two-starred chef retains a deep respect for fishing and maritime culture. He has chosen to celebrate these through the Elsa Marcel Ravin’s menu, offering a veritable marine garden, where the delights of the sea harmonise with the treasures of the land. Daring combinations, such as tuna Rossini or iodised celery with plankton, reveal a delicious symphony of tastes, celebrating the richness of our marine environment. From steaming with seawater to conjuring sauces from marine flora, the way in which each flavour of the sea and its treasures is worked enhances the products of the land promising a gastronomic experience that is as ethical as it is delectable.   Sustainable, committed gastronomy Awarded the "Prize for Ethical and Environmental Responsibility" by La Liste in 2023, Elsa Marcel Ravin embodies committed culinary excellence through an innovative vision of catering. A cuisine of conviction, delicacy and refinement, based on carefully sourced products chosen with respect for the environment and animal welfare in mind. True to its values, the restaurant is resolutely committed to sustainability and the preservation of marine resources, favouring fresh products from sustainable fishing, certified by the World Ocean Network of the Mr. Goodfish label. As for the plants, they come from the Domaine d'Agerbol, bathed in sunlight and located on the heights of Roquebrune Cap-Martin.   An immersive experience In the intimate setting of the Monte-Carlo Beach, Relais & Châteaux, Elsa Marcel Ravin is a jewel in the heart of the Riviera. Its elegant atmosphere, inspired by the chic of the 1930s revisited by interior designer India Mahdavi, offers an interlude in the Mediterranean art of living. The dining room is a marine immersion, where the azure tones delicately evoke the contours of the coast. The decor is bathed in blue and light, where time seems to stand still for a lunch or dinner. The vast terrace, with the sea as its only horizon, invites you to embark on a spellbinding sensory experience, lulled by the murmur of the waves and caressed by the sea breeze. A sunny lunch or dinner under the stars will be unforgettable in this summer paradise between the pine forests and the Mediterranean.

Located on the ground floor of Hôtel de Paris Monte-Carlo, the restaurant Em Sherif Monte-Carlo offers a sensory excursion that highlights Lebanese cuisine and the Mediterranean, in a warm, lively ambiance, with its live DJ parties and its breathtaking view of the big blue.   A family story With cuisine inspired by the unique story of Mireille Hayek, founder of Em Sherif, who pays tribute to her roots and excellence through an authentic approach. Her daughter, Yasmina Hayek, is continuing the family history and has taken on the role of Executive Chef at Em Sherif Monte-Carlo.    From Beirut to Monaco Em Sherif Monte-Carlo is also opening new horizons, respecting its roots, the voyage between the lines. Inspired by tradition, the dishes share a message. Calligraphy adorns every detail with poetry. A thoughtful array to gently transport you in a sweet dream of the Middle East.      Dress code: Casual Chic, shorts are not allowed at night.   T : +377 98 06 88 75

On the one hand, the land of the Monegasque hinterland where the vegetables come from, the heat of cooking at just the right temperature and the extraction techniques developed by Chef Yannick Alléno. On the other, the mastery of the water and air contained in each piece of sushi, thanks to the sensitivity and purity of movement of our Naoki Kikuchi. In a setting designed by Laurence Bonnel-Alléno, the Chef develops the art of sushi, guided by the four elements.   The Art of Sushi   Chef Yannick Alléno's modern French cuisine is thus blended with Japanese tradition, as embodied by master sushi chef Naoki Kikuchi. L'Abysse Monte-Carlo was conceived as a world of sensations and emotions at the Hôtel Hermitage Monte-Carlo. The four elements naturally correspond to the four seasons, bringing exceptional sushi from the Mediterranean to the fore.   Tradition, Innovation and Sustainability   Naoki Kikuchi works closely with fishermen who use targeted sustainable fishing methods. The beauty and respect for the product are essential in the art of sushi. With fish from spring, summer, autumn and winter, the Chef changes the menu according to the seasons and the fishermen's catches. This philosophy is illustrated in the restaurant by the gyotaku technique. Developed by fishermen, this Japanese technique was once used to preserve a memory of their catches by applying ink to the fish before pressing it onto washi paper. At L'Abysse Monte-Carlo, this memorable imprint is left on the customer as a souvenir of the fish they enjoyed that day.