Coya Monte-Carlo

Reopening on April 1st, 2026

COYA Monte-Carlo, born from the spirit of adventure

Terrace
Bar
Sea view
Lounge
DJ
Hookah
Accessible to PMR
Pets Not Allowed

Open from April to October, COYA Monte-Carlo restaurant is located just steps away from Jimmy’z Monte-Carlo and the Salle des Étoiles.

Experience the vibrancy of Latin American culture accompanied by breathtaking views over the Mediterranean at COYA Monte-Carlo. From the displayed artworks to the tribal rhythms of COYA Music, let yourself be carried away on a multisensory journey from the moment you arrive.

This season, COYA Monte-Carlo unveils an exclusive program promising unique experiences, with performances by renowned artists and an ever more vibrant atmosphere. Among the highlights, the Inca Nights will transport you into a captivating world where music and celebration come together for exceptional evenings.

DISCOVER THE PROGRAMME

Groups, semi-private and private events

Reinvented for the 2026 season, the private spaces at COYA Monte-Carlo offer a discreet and vibrant setting with breathtaking views of the Mediterranean.

Semi-private or fully private spaces, flexible layouts, personalized tasting menus, signature mixology, and DJ programming: each event becomes an immersive experience in the COYA universe.

Business meetings, brand launches, birthdays or festive evenings: privatize your space and create a unique moment on the Monaco seafront.

BROCHURE

Follow @coyamontecarlo on Instagram !

Chef Victoria Vallenilla

Victoria Vallenilla was born in Caracas, Venezuela. She grew up on the Caribbean island of Margarita, where she had her first taste of culinary inspiration.

Her love of food came from her nanny, who she still believes to be the best cook she’s ever known. Reproducing her recipes is the best tribute she could possibly pay to a woman she thought of as a second grandmother. The chef draws her inspiration from her childhood memories, adapting them to modern techniques and flavours while staying true to traditional South American cuisine.

After shining at hospitality school and during cooking competitions, she worked at the prestigious Le Vistamar at the Hôtel Hermitage Monte-Carlo for three years, first under the direction of chef Joël Garault and then chef Benoit Witz. Next, she headed to Alain Ducasse’s La Trattoria to hone her craft. Her desire to extend her horizons led her to join the COYA Monte-Carlo brigade in 2018. She blossomed in a fusion cuisine that fits perfectly with her background and her travels. Year after year, the young chef rose steadily up through the ranks. In 2021, thanks to her determination, passion and talent, she became head chef of the COYA Monte-Carlo brigade! A great story, full of promise for the future.

COYA-Monte-Carlo-Cheffe-Victoira-Valenilla