A bespoke catering offer for unforgettable events
From producer to plate, Monte-Carlo Catering is above all a story of ingredients and people at the service of your professional events. Whatever the format of your event — a business lunch, a gala dinner or a banquet — Meilleur Ouvrier de France chef Philippe Joannes and his teams design custom experiences that fulfil all your desires. High-end service, creativity and gastronomy: from Monaco to Cannes, in our establishments or off-site, choose your favourite venue and discover the expertise and creativity of our catering service.
Teams dedicated to excellence
With more than 30 restaurants, 7 Michelin stars and internationally renowned culinary expertise, our Resort is constantly reinventing itself to delight our guests’ tastebuds.
Whatever your desires, culture and venue, Monte-Carlo Catering, our catering service, makes the best occasions in life even better. It promises you and your guests a delicious experience within our Resort or beyond its walls.
With chefs, cooks, sommeliers, pastry chefs and more, our entire team rustles up a lovely gourmet menu so your event will leave a lasting impression on hearts and minds.
Our catering service in a nutshell:
- A team of nearly one hundred people at the service of your private events between Monaco and Cannes.
- Do you want scenography for the big event? Tell us about your project, and let’s make this unique occasion even better together.
- Fully bespoke services for up to 1,500 people.
- Set design.
- Culinary events.
- Meal trays.
- Private and professional receptions.