Club La Vigie Monte-Carlo

A club and lounge for summer days at the Monte-Carlo Beach

Open every day from 12.30 to 15.30 and from 19.30 to 22.30

Club La Vigie Monte-Carlo: Elegance and Relaxation on the Riviera
  • Access by boat
  • Bar
  • Sea view
  • Valet parking/parking 
  • Terrace
  • Lounge
  • Live music
  • Finger food
  • Grilled dishes
  • Food that's meant to be shared
  • Accessible to PMR

Club La Vigie Monte-Carlo, the perfect setting to celebrate summer 

Between sky and sea, Club La Vigie Monte-Carlo is the perfect embodiment of the gentle way of life and timeless elegance of the Riviera. A unique location overlooking the waves, at the end of the Monte-Carlo Beach peninsula.

True to the chic and glamorous spirit of this legendary hotel, the restaurant offer guests timeless moments under the Monaco sun. Accessible via a path in the pine forest, it can also be reached by boat via its private pontoon for a gourmet stopover during a day's yachting.


An exclusive interlude 

Enjoy the cabanas hidden away in the pine trees offer undisturbed privacy, ideal for relaxing with family or friends.


The flavours of the Mediterranean 

Open from lunch to dinner, Club La Vigie's restaurant offers sunny Mediterranean cuisine by chef Pascal Garrigues. Lunchtime offers a range of refreshing flavours, including shareable delights, salads, grilled meats and the catch of the day.

In the evening, the magic of the place is revealed even more. The perfect address for a romantic dinner at dusk, with the sea as far as the eye can see, the restaurant offers a refined menu based on exceptional products, in an elegant atmosphere enhanced by the notes of a musical trio.

Combining exclusivity with an exceptional panorama, Club La Vigie Monte-Carlo invites you to enjoy the pleasures of summer to the rhythm of the waves.

Chef Pascal Garrigues

Pascal Garrigues, Executive Chef of the Monte-Carlo Beach, takes over the restaurant's kitchens to offer two summer versions of his Mediterranean cuisine. Grilled meats and catch of the day, refreshing flavours at lunchtime; a more sophisticated menu in the evening, in an elegant atmosphere, accompanied by the notes of a musical trio.

pascal garrigues

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