EM SHERIF MONTE-CARLO

Em Sherif Monte-Carlo is a restaurant at Hôtel de Paris Monte-Carlo

Em Sherif Monte-Carlo is a Lebanese restaurant at Hôtel de Paris Monte-Carlo

Open Monday to Friday: 7pm to 10:15pm. Open Saturday and Sunday lunchtimes: 12:30 to 13:30 and 19:00 to 22:15

Em Sherif Monte-Carlo is a Lebanese restaurant at Hôtel de Paris Monte-Carlo

Kids friendly
Bar
Sea view
Terrace
Hookah
Lounge
Live music
Finger food
DJ
Fish dishes
Mediterranean cuisine
Food that's meant to be shared
Accessible to PMR
Pets Not Allowed

Located on the ground floor of Hôtel de Paris Monte-Carlo, the restaurant Em Sherif Monte-Carlo offers a sensory excursion that highlights Lebanese cuisine and the Mediterranean, in a warm, lively ambiance, with its live DJ parties and its breathtaking view of the big blue.

A family story

With cuisine inspired by the unique story of Mireille Hayek, founder of Em Sherif, who pays tribute to her roots and excellence through an authentic approach. Her daughter, Yasmina Hayek, is continuing the family history and has taken on the role of Executive Chef at Em Sherif Monte-Carlo.

From Beirut to Monaco

Em Sherif Monte-Carlo is also opening new horizons, respecting its roots, the voyage between the lines. Inspired by tradition, the dishes share a message. Calligraphy adorns every detail with poetry. A thoughtful array to gently transport you in a sweet dream of the Middle East.

Dress code: Casual Chic, shorts are not allowed at night.

Chef Yasmina Hayek

Yasmina Hayek is the Executive Chef at Em Sherif Monte-Carlo. Born and raised in Lebanon, Yasmina Hayek grew up in a family of restaurateurs, who see food as an integral part of life. With a formal culinary education, Yasmina Hayek is guided by excellence and mainly by the family spirit she carries on with love.

Lebanese cuisine with shades of the Mediterranean, discover a colourful, bountiful menu. Be transported to Beirut and the Middle East, with classic and signature dishes. Em Sherif Monte-Carlo offers an intimate menu combining a passion for flavour and the philosophy of sharing.

Take a look at our chat with her