EM SHERIF MONTE-CARLO
Em Sherif Monte-Carlo is a restaurant at Hôtel de Paris Monte-Carlo
Reopening 03 May 2024
Reservations from April 2024
- Tea room/Café
- Finger food
- Fish dishes
- Mediterranean cuisine
- Food that's meant to be shared
- Accessible to PMR
- Pets Not Allowed
Located on the ground floor of Hôtel de Paris Monte‑Carlo, the restaurant Em Sherif Monte‑Carlo offers a sensory excursion that highlights an authentic Lebanese - Mediterranean cuisine in a warm and lively ambiance, with a breathtaking view of the big blue.
With a cuisine inspired by the unique story of Mireille Hayek, founder of Em Sherif, who pays tribute to her roots and excellence through an authentic approach. Her daughter, Yasmina Hayek, is continuing the family history and has taken on the role of Executive Chef at Em Sherif Monte-Carlo.
Em Sherif Monte-Carlo is also opening new horizons, respecting its roots, the voyage between the lines. Inspired by tradition, the dishes share a message. Calligraphy adorns every detail with poetry. A thoughtful array to gently transport you in a sweet dream of the Middle East.
Practical Information & Dress Code
- Dress code: Casual Chic (shorts are not allowed in the evening)
- We love dogs, but they are not permitted in the restaurant
Yasmina Hayek is the Executive Chef at Em Sherif Monte-Carlo. Born and raised in Lebanon, Yasmina Hayek grew up in a family of restaurateurs, who see food as an integral part of life. With a formal culinary education, Yasmina Hayek is guided by excellence and mainly by the family spirit she carries on with love.